Head Chef - Crewe - Contract Catering - £35,000p/a
- Free parking on site
- Progressive Contract Caterer with development opportunities
- Monday to Friday 7am - 3pm
- Fantastic modern B&I contract
Our client requires a Head Chef to run a contract in the provision of high end client catering, a great environment in which to work. They are currently seeking an experienced Head Chef or Chef Manager, preferably with a background in prestige business catering, to take up the challenge. They will also consider strong canddiates from a fresh food Head Chef background who want to join a progressive, modern contract caterer.
Job Description:
Working on a Monday to Friday basis, you will be managing a team of 3 providing catering to circa 150 staff plus hospitality. You will be involved in the day to day catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience:
You will have experience of the provision of food to similar volume at Head Chef or Chef Manager level in a prestige business and industry contract, or to Head Chef level in a fresh food, modern hotel or restaurant. . You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. A knowledge of modern food trends and commerciality is paramount.
Salary and Benefits:
The starting salary for this role is £35,000p/a.
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