Assistant Restaurant Manager - 4 Star Hotel - Bou

Assistant Restaurant Manager 

Berkeley Scott is proud to partner with an independent destination boutique hotel in the Snowdonia area. We are seeking an experienced Assistant Restaurant Manager to lead and support the Restaurant Manager with the food and beverage department and contribute to the continued development of the hotel within the luxury market.

Working closely with the Restaurant Manager and Head Chef, the successful candidate will play a key role in operational leadership, team development, and delivering a consistently high-quality guest experience. This opportunity suits someone looking to progress their career within a dynamic hospitality business.

What’s on offer:

• Opportunities for career progression

• Training and professional development

• Complimentary staff meals

• Paid overtime

The role:

• Lead the food and beverage department, ensuring high operational standards

• Oversee daily restaurant operations, acting as Duty Manager when required

• Deliver a consistently high standard of guest experience

• Support the ongoing development of the restaurant 

About you:

• Demonstrated interest and experience in food and beverage operations

• experienced in Rosette enviroment desirable
• Wine experience desirable 

• Proven experience managing and developing teams

• Strong communication and organisational skills

• A professional, guest-focused approach

If you are an experienced Assistant Restaurant Manager with a commitment to quality and leadership, we encourage you to apply and be part of an ambitious hospitality operation.