Chef de Partie
| Reference | 111178 | |||
| Sector | Hospitality | Catering Jobs | |||
| Salary | Tips | |||
| Town/City | Skipton | |||
| Locations | North Yorkshire, UK, Yorkshire and The Humber | |||
| Job Type | Permanent | |||
| Date Posted | 11th Nov | |||
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Job Description |
Chef de Partie - 4 Star Hotel - Skipton, North Yorkshire
A four star hotel in North Yorkshire is looking for a Chef de Partie to join its kitchen from January. The operation covers functions and banqueting alongside an à la carte offer of 70 to 80 covers a night, with Christmas parties and private events across the function side, so there is variety in the work rather than the same service every night. The Chef de Partie will run a section through service, working to the Head Chef and Sous Chef, with responsibility for prep, consistency and presentation across the dishes leaving that section. The brigade is six, made up of a Head Chef, a Sous Chef, two Chefs de Partie and two breakfast chefs, so this is a close knit team where a Chef de Partie gets proper involvement rather than being one of twenty. Menus are written at hotel level rather than to a group template and they change regularly, so there is scope to learn across different dishes and sections. Occasional breakfast cover is required, and food safety and hygiene standards sit with every member of the kitchen. Applications are welcome from Chefs de Partie in hotel, restaurant or events kitchens, and from strong Commis Chefs ready to step up. Berkeley Scott are an agency working on behalf of their client. No sponsorship available Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites |
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