Chef de Partie

Chef de Partie - New Pub Opening (Food Led) - Edinburgh EH1

• £35,100 per annum, plus tronc (OTE around £46,800) 
• Multiple Chef de Partie positions available
• Full time permanent positions 45 hours a week
• December start available for training and onboarding ahead of the January opening
• Brand new kitchen in a quality, food led pub
• Progression as the site establishes

A growing Scottish hospitality group is recruiting Chefs de Partie for a brand new Edinburgh city centre opening in January. The food offer is built around Scottish produce and classical technique, with a focus on cooking from scratch. Freshly baked bread, good seafood and carefully sourced meat.

The Chef de Partie will run their own section through service and keep it prepared, organised and to standard, preparing and cooking fresh food using seasonal Scottish produce. The role also involves supporting the Head Chef and Sous Chef with prep and the daily running of the kitchen, helping with deliveries, stock rotation and keeping waste down, following food safety and hygiene standards, and bringing on the commis chefs underneath them.

Joining before the opening means each Chef de Partie has a hand in getting the kitchen and its systems set up from the start, and there is scope to start in December for training and onboarding. Applications are welcomed from Chefs de Partie in busy, quality focused kitchens, and from strong Commis Chefs ready for the next step.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites