Head Chef

My client is looking for a Head chef to oversee and develop the Hospitality and main dining facilities at this independent school in the heart of Bedfordshire. You will be leading a large team of individuals that supports the delivery of high quality food, in a exceptional environment that promotes passion and enthusiasm at all levels.

Creativity and and engagement with all your staff and the wider school community is key. As the Head Chef, you will also be involved with school events as well as liaising with parents and teachers so good communication skills are esssential.

The role:

• The Head Chef will plan, organise and direct the preparation and cooking of food 
• Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of  hospitality and events
• Experience with delivering high end Hospitality events
• Responsible for all aspects of food safety, H&S and COSHH
• Update and maintain food monitoring procedures to ensure costs are monitored and budgets met.

You are:

• Proven experience in a role as Senior Sous Chef or Head Chef being able to demonstrate an aility to deliver amazing food for large numbers
• Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.
• Show a real passion for food 
• Food Innovation and development is essential along with being up to date with current food trends
• Superb culinary skills
• Excellent financial understanding
• High standards and be quality driven
• Excellent organisational skills

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