Location: South East England, Berkshire, Windsor
Job Type: Temporary, Full-Time
Salary: £20 - £23 per hour
Benefits: Holiday pay, Free on-site parking
A well-established contract caterer in Windsor seeks an experienced Head Chef to support and manage the kitchen operation for an initial period of 8 to 12 weeks. There is potential for the role to become permanent for the right candidate. This is an excellent opportunity to work within the travel, leisure, tourism and hospitality sector, delivering high-quality food services in a dynamic environment.
Job Duties
- Lead and manage kitchen operations to ensure efficient and effective service delivery.
- Plan, prepare and present menus in line with customer requirements, seasonality and budget constraints.
- Supervise, train and develop kitchen team members to maintain high standards of food quality and hygiene.
- Manage stock levels and place orders to minimise waste and control costs.
- Ensure compliance with all food safety and allergen regulations and maintain a clean and safe kitchen environment.
- Monitor kitchen equipment and liaise with maintenance teams to ensure all tools are in good working order.
- Maintain accurate records including temperature logs, stock usage and staff rotas.
- Work collaboratively with front-of-house teams and management to ensure seamless service delivery.
- Respond promptly to customer feedback and resolve any issues related to food quality or service.
Required Qualifications
- Level 2 Food Safety Certificate.
- Level 3 Food Safety Certificate (preferable)
- Food Allergens training certification.
Education
- Formal culinary qualifications or equivalent practical experience in a professional kitchen environment.
Experience
- Proven experience as a Head Chef or Senior Chef within a busy catering environment.
- Demonstrable experience managing kitchen teams and overseeing daily operations.
- Experience in ordering and stock control to ensure cost efficiency.
Knowledge and Skills
- Strong leadership and team management skills.
- Excellent organisational and time management abilities.
- Comprehensive understanding of food safety legislation and best practises.
- Ability to work under pressure and maintain high standards during busy periods.
- Good communication skills to liaise effectively with team members and customers.
- Attention to detail in food preparation and presentation.
Preferred Qualifications
- Higher-level culinary qualifications or relevant management training.
- Experience working within the travel, leisure, tourism or hospitality sectors.
Working Conditions
- The role is based on site in Windsor with free parking available.
- Working hours are full-time Monday to Friday 07:00-15:30 with a 30 minute break.
- The kitchen environment involves exposure to heat, noise and standing for extended periods.
- The post requires adherence to health and safety standards to ensure a safe working environment.
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