Head Chef

Head Chef – Luxury Retreat 

Location: Bath
Salary: up to 40K+ Benefits
Job Type: Full-time

We are proud to be recruiting on behalf of a unique and forward-thinking destination based in the beautiful UNESCO World Heritage City of Bath. This innovative organisation is at the forefront of  health and wellbeing, delivering transformative programmes that combine nutrition, personalised support, and a strong sense of community.

An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the culinary vision of this exceptional estate.

The Role

This is a rare opportunity to take ownership of a nutrition-led food offering within a luxury wellness environment. As Head Chef, you will be responsible for creating and delivering a high-quality dining experience centred around health, nutrition, and seasonal foods.

You will lead all kitchen operations while developing menus that support energy, balance, recovery, and overall wellbeing — without compromising on flavour, creativity, or presentation.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations including breakfast, lunch, supper and retreat programmes
• Design and deliver innovative, nutrient-dense menus using seasonal and locally sourced ingredients
• Ensure all dishes align with a wellness-focused food philosophy
• Maintain exceptional standards of taste, presentation, and consistency

Menu Development & Nutrition

• Collaborate with nutritionists and wellness professionals to create functional menus
• Develop and implement seasonal menu rotations
• Stay informed on trends in functional nutrition, metabolic health, and sustainable food systems

Kitchen Management

• Lead, train, and develop the kitchen team
• Manage rotas, recruitment, and performance
• Control food costs, reduce waste, and oversee stock management
• Ensure full compliance with food safety, hygiene, and health & safety standards

Guest Experience

• Engage with guests around menu concepts and dietary needs
• Support workshops, events, and wellness retreats
• Deliver a personalised, high-end hospitality experience

About You

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within luxury hospitality, boutique hotels, wellness retreats, or health-focused restaurants
• Strong understanding of nutrition-led cooking and specialist dietary requirements
• Excellent leadership and organisational skills
• Experience with menu costing and kitchen financials
• Food Safety/Hygiene certification

Desirable:

• Background in functional nutrition or wellness cuisine
• Experience working alongside nutritionists or wellness practitioners
• Passion for sustainability and ethical sourcing

Personal Attributes

• Creative with strong attention to detail
• Calm and composed under pressure
• Passionate about health, food, and guest experience
• Strong communicator and team leader
• Positive, adaptable, and solutions-focused

What’s on Offer

• 30 days annual leave (pro rata)
• Access to gym, pools, tennis courts, and wellness programmes
• Discounted treatments and therapies
• Free parking and on-site facilities
• Long service recognition

Please note: This is a no-smoking and no-alcohol environment.

Apply Now

If you are a forward-thinking Head Chef with a passion for wellness and nutrition-led cuisine, we would love to hear from you.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites