Hygiene Supervisor
| Reference | 726116557 | |||
| Sector | FMCG | Logistics | Transport Jobs | |||
| Salary Band | Negotiable | |||
| Town/City | Wellingborough | |||
| Locations | East Midlands, Northamptonshire, UK | |||
| Job Type | Permanent | |||
| Date Posted | 20th May | |||
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Job Description |
| Job Description: Food Manufacturing Hygiene Supervisor Location: Wellingborough, United Kingdom Shift: Night Shift, 21:00 - 06:00 – Monday to Friday Salary: £50,000  Overview: We are seeking a dedicated and detail-oriented Food Manufacturing Hygiene Supervisor to join our team in Wellingborough. In this role, you will oversee and manage a team of 6 individuals on the night shift, ensuring compliance with hygiene standards and procedures in a fast-paced food manufacturing environment.  Responsibilities: Team Leadership: Supervise and lead a team of 6 hygiene technicians, providing guidance, training, and support to ensure adherence to hygiene protocols and safety standards. Hygiene Compliance: Monitor and enforce strict adherence to hygiene regulations, including cleaning procedures, sanitation practices, and personal hygiene standards as per company policies and regulatory requirements. Quality Assurance: Conduct regular inspections and audits to verify cleanliness and hygiene standards across production areas, equipment, and facilities. Documentation and Reporting: Maintain accurate records of cleaning activities, inspections, and corrective actions. Prepare reports and documentation for management and regulatory purposes. Training and Development: Coordinate training sessions for hygiene staff on best practices, safety protocols, and new procedures to enhance team skills and performance. Communication: Collaborate effectively with production managers and other departments to ensure smooth operations and timely resolution of hygiene-related issues. Continuous Improvement: Identify opportunities for process improvement and efficiency gains in hygiene operations. Implement corrective and preventive measures as needed.  Requirements: Experience: Proven experience in a food manufacturing environment, with at least 2 years in a supervisory or leadership role focusing on hygiene and sanitation. Knowledge: Thorough understanding of hygiene regulations (e.g., HACCP, GMP) and industry best practices. Leadership Skills: Strong leadership and management abilities with the ability to motivate and develop a team. Detail-Oriented: Excellent attention to detail and organizational skills to ensure thorough compliance and documentation. Communication: Clear and effective verbal and written communication skills. Availability: Ability to work night shifts (21:00 - 06:00) as scheduled. Preferred Qualifications: Certification in Food Hygiene or related field. Experience with hygiene auditing and compliance inspections. Knowledge of health and safety regulations.  Join our team and play a crucial role in maintaining high standards of hygiene and safety in our food manufacturing facility. Apply now to be part of a dynamic team committed to quality and excellence in food production.  Interested? Please click apply. |
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