Junior Sous Chef – Fresh Food Venue – Newcastle
£28,000 – £32,000 + approx. £6,000 tips | Full-time | Permanent Ready to step up and lead in a fresh food kitchen?
We’re looking for an energetic and motivated Junior Sous Chef to join a brigade of 10 chefs in a vibrant, high-volume fresh food kitchen in Newcastle City Centre. Perfect for an experienced Junior Sous or a strong Chef de Partie ready to step up, you’ll work with trend-inspired dishes, support menu development, and help lead a passionate team. About the Role
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Support the Head Chef and Sous Chef in leading the kitchen team. -
Take a hands-on role in preparing and presenting fresh, high-quality dishes. -
Contribute to menu development inspired by global food trends. -
Ensure high standards of food hygiene, safety, and organisation. -
Play an active role in training and mentoring junior chefs.
What’s in it for You
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£28,000 – £32,000 per annum + approx. £6,000 tips -
50% staff discount across the group (for you & family) -
Meals provided on duty -
Career progression opportunities within the group -
Access to in-house mental health first aider & wellbeing helpline -
Paid birthday off after 6 months -
Enhanced maternity & paternity pay after 1 year -
Extra 5 days annual leave after 3 years -
Access to Wagestream for flexible pay -
Reward & recognition programme – earn up to £400 in travel vouchers
What We’re Looking For
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A strong Chef de Partie or experienced Junior Sous Chef from a fresh food background -
Passion for delivering outstanding food and guest experiences -
Ability to thrive in a fast-paced, high-volume kitchen -
Organised, efficient, and a great team player -
Keen to learn, develop, and progress within the company
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites |
