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Line Chef – Temp to Perm We are currently looking for a reliable and enthusiastic Line Chef to join a busy and well-run kitchen on a temp to perm basis. This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment.
The Role:
- Around 4 shifts per week across various days - Start time approximately 4pm - Roughly 6-hour shifts - Minimum wage plus tips - Additional shifts and holiday cover available when required
Duties Include:
- Assisting the Head Chefs with food preparation - Supporting the kitchen during busy service periods - Plating dishes to a high standard - Maintaining cleanliness and food hygiene standards
About You:
- Previous kitchen or chef experience would be beneficial but not essential - Positive attitude and willingness to learn - Able to work well under pressure in a fast-paced kitchen - Team player with good attention to detail
Full training will be provided, making this an excellent opportunity for someone looking to develop their skills within hospitality.
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