Materials Handler
| Reference | 067111842 | |||
| Sector | Engineering / Manufacturing Jobs | |||
| Salary | £13.60 - £16.93 per hour | |||
| Town/City | Houghton le Spring | |||
| Locations | North East, Tyne And Wear, UK | |||
| Job Type | Temporary | |||
| Date Posted | 11th Jun | |||
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Job Description |
| Pertemps are currently recruiting for Material Handler/Team Leaders for a local food manufacturer based in Houghton Le Spring. This role is for a working team leader who will have high influence and is critical to the delivery of the production plan and production efficiencies. They will ensure that finished goods conform to food legislation, BCGS, Customer and quality standards This is a temporary role with a view to becoming permanent Applicants must have FLT Licence Rolling weekly shift pattern Days - £13.60 Lates - £15.09 Nights - £16.93  ROLE RESPONSIBILITIES  Keep production departments supplied with materials to deliver the requirements of the Production Plan and meet Production Efficiency Targets. Allocate staffing allocation to specific areas of work, Monitor staff's expected targets Regularly update line manager with progress  Monitor and control the overall production functions across all shifts, ensuring compliance within the factory within agreed quality parameters and in a safe working environment. Be certain that product safety and hygiene requirements meet both internal specification, and HACCP requirements, at all times  Maintain the required high standard of housekeeping, and GMP, at all times  Ensure all products meet the requirements of the internal specifications.  Support the technical team in ensuring all process monitoring requirements are completed to the required standards. Actively encourage your team to put quality before efficiency. Deliver Toolbox talks to your team on quality issues and counter-measures.  Ensuring safety regulations are adhered to.EG the wearing of PPE is enforced.  Achieve agreed targets and tasks through effective team management and involvement. Implement and maintain the company SOPs. Ensure any gaps in training are highlighted.  Ensure data is gathered to capture performance results daily. Maintain Company operating procedures and work with the Quality Assurance team, completing appropriate QA documentation ensuring product quality and standards. PREFFERED EXPERIENCE  Food Manufacturing Experience  Leadership / Supervisory / Management experience  Planning and organisational skills  Knowledge of Hygiene standards  Knowledge of Technical Standards  HACCP  Computer Literate  FLT Trained For more information please contact angela.sinton@pertemps.co.uk or call 0191 255 7977 |
Recruiter Details |
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