Due to an internal promotion and an expanding workload, we are excited to recruit a Team Leader to join our busy Production Team. This role offers a fantastic opportunity to advance your career in the food sector by leading a team of people within a dynamic department. If you're passionate about quality, safety, and customer service, this could be the perfect step for you.
Days worked: Monday - Saturday
Hours: Minimum of 37.5 hours, five shifts per week
Start Times: 0515, 1330, with finish times based on production demands
Key Responsibilities - Lead, motivate, and train staff through practical instruction, ensuring line efficiency.
- Work as part of a leadership team to uphold and exceed internal and external quality standards.
- Ensure all production records are completed accurately and efficiently.
- Report any maintenance, quality, or production issues promptly and accurately.
- Maintain high hygiene and housekeeping standards across all operations.
- Assist in fostering a safe work environment, following Health and Safety policies.
- Provide flexibility to cover various shifts, ensuring production needs are met.
Important Note: This is a physically active role and requires manual handling.
Skills and Experience
Essential: - Proven experience as a team leader in a busy production environment.
- Knowledge of Health and Safety standards and safe working practices.
- Strong attention to detail, commitment, and motivation.
- Excellent communication skills to foster positive working relationships.
- Flexibility in covering shifts and working to tight deadlines.
Desirable: - Familiarity with food production, HACCP, and KPIs.
- Experience in the dairy or food production industry.
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