Restaurant Manager
| Reference | JOB-6233 | |||
| Sector | Hospitality | Catering Jobs | |||
| Salary | £60,000 to £70,000 Per Annum | |||
| Town/City | Scotland | |||
| Locations | Scotland, UK | |||
| Job Type | Permanent | |||
| Date Posted | 12th Oct | |||
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Job Description |
Job Title: Restaurant Manager Our client is developing an exciting new premium restaurant concept combining exceptional food, outstanding hospitality and a vibrant dining experience. The restaurant will have a strong Japanese and Chinese influence, alongside open kitchen elements, counter dining, private dining and a premium beverage offering. They are seeking a charismatic Restaurant Manager who can become the face of the operation, creating an engaging atmosphere while delivering exceptional levels of service. Restaurant Manager benefits: • £55,000 to £60,000 per annum • Prestigious new restaurant opening • Temporary accommodation available for the first 3 to 6 months • Premium Japanese & Chinese-inspired concept • Predominantly dinner-led operation • Expected 5-day operating week • Vibrant, quality-focused dining environment • Open kitchen & chef counter elements • Private dining & premium beverage offering • Opportunity to join during the pre-opening phase • Excellent career opportunity within an established hospitality business Restaurant Manager requirements: • A charismatic and engaging Restaurant Manager who can naturally become the face of the operation. • Previous management experience within premium Japanese, Chinese or high-end Asian restaurants would be highly advantageous. • Experience within luxury or premium hospitality environments is particularly desirable. • A hands-on manager with excellent guest engagement, leadership and organisational skills. • Someone who understands how to combine exceptional service standards with a lively and energetic restaurant atmosphere. |
Recruiter Details |
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