Restaurant Supervisor - Hospitality & Catering
Location: Chipping Norton
Our client, a stunning venue in Chipping Norton, is seeking an experienced Restaurant Supervisor to join their team. This full-time role offers a fantastic opportunity to lead customer service and support smooth restaurant operations. Flexibility is key, as you'll work 5 days a week, including weekends, with a mix of lunch and evening shifts.
What you'll be doing:
* Overseeing daily restaurant operations, ensuring high standards of service and quality
* Leading by example to deliver exceptional customer experiences
* Managing both front-of-house and back-of-house teams effectively
* Checking in with guests, managing seating capacity, and maintaining a welcoming atmosphere
* Ensuring food safety procedures are strictly followed and health & safety regulations are adhered to
* Handling cash, equipment, and property in line with company policies
* Maintaining a clean and safe working environment in compliance with regulatory guidelines
* Collaborating with management to meet revenue targets and implement strategies to improve sales and resolve any adverse trends
What you'll bring:
* Strong supervisory or managerial experience in hospitality, with a focus on both front and back of house
* Excellent leadership skills and a passion for delivering outstanding customer service
* Knowledge of food safety standards and health & safety regulations
* Ability to work flexibly across various shifts, including weekends and evenings
* Good organisational skills and a proactive approach to problem-solving
Additional info:
* Salary up to £31,590 per annum
* Full-time, permanent role with varied shifts to suit business needs
If you're ready to lead a dynamic team in a beautiful setting, get in touch with a Manpower representative today!  |
