Sous Chef - 4 Star Hotel - Boutique

Berkeley Scott is a proud to partner with an independent 4-star hotel in Snowdonia area. They are seeking an experienced Sous Chef to lead the food and beverage department. Working closely with Head Chef and the General Manager you will have a big input in developing the hotel further within the luxury market. This is an exciting opportunity for someone who would like to develop their career further with a destination hotel and a dynamic hotel group. 

What’s in it for our Sous Chef:

• Career progression 
• 4 day working week
• Training and development
• Free parking 
• Discounted room rates
• Complimentary food

Your New Role as Sous Chef:

• Menu development 
• Helath and saftey 
• Assisting the Head Chef with the running of the kitchen
• Acting as a Duty Manager when needed
• Exceeding guest expectations in a luxury hotel enviroment

What We Ask of You:

• Passionate about food and beverage
• Experienced in people management
• Proven experience in a rosette level
• People person and energetic 

If you are a dedicated Sous Chef with a passion for excellence and a drive to lead, we want to hear from you. Elevate your career with us and be a part of something extraordinary. Apply today!

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites