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Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.
Sous Chef benefits:
A competitive salary package from £40,000 to £50,000 per annum.
Opportunity to be part of an amazing professional team.
Stunning location/grounds.
28 days paid holiday.
Accommodation available for those that will be relocating.
Bonus related incentives.
Full meals and uniform.
Sous Chef Requirements:
An professional, driven and experienced Sous Chef.
A Sous Chef that has worked in multi-rosette level kitchens.
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