Sous Chef

Senior Sous Chef 

New Landmark Opening

Up to £50,000 + Benefits

Full-time 5 days out of 7 

Central London

Closed for Christmas and Boxing Day

Step into history and help shape the future.

A new, world-class culinary destination is preparing to open its doors just a stone's throw from Neal Street, in one of London's most storied courtyards. This iconic, 50,000-square-foot site is being transformed into a vibrant space that will unite food, drink, craft, and culture under one roof.

We are now seeking a Senior Sous Chef to join the leadership team at the heart of this remarkable opening.

What to Expect

This isn't just another kitchen - it's a chef's playground. Across four distinctive restaurants, you'll work alongside a renowned Executive Chef and an exceptional brigade to deliver ingredient-driven menus in unique settings:

• A brasserie and grill powered by an open-fire kitchen

• A seafood restaurant set within a 360-degree glass rooftop space

• A central courtyard designed for live events and open-air dining

• A food truck offering creative, street-inspired dishes

With extensive pre-opening training, hands-on mentorship, and ongoing development opportunities, this is your chance to be part of something truly special from day one.

About You

• Experienced at Senior Sous or Sous Chef level in a high-volume, premium dining environment

• Passionate about fresh, seasonal, and sustainable ingredients

• A confident leader with strong organisational and mentoring skills

• Calm under pressure, creative in approach, and uncompromising on standards

• Excited to play a key role in one of London's most anticipated new openings

What We Offer

• Competitive salary up to £50,000, depending on experience

• Five-day working week (5/7)

• Extensive training and career progression

• Opportunity to work with a renowned Executive Chef and industry-leading professionals

• A collaborative, dynamic working environment within a multi-concept venue

The Opportunity