Sous Chef

 Sous Chef - 4* hotel - Glasgow

• Service charge
• 40 hour week
• Discounts on rooms, F&B and leisure, company-wide
• Discounted stays for friends and family
• Meals on duty

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic Sous Chef who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking - you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

• Collaborate with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the Head Chef in cost control and budget management, making recommendations for improvement

Berkeley Scott are an agency working on behalf of our client.  Salary is based on experience.  No sponsorship available for this role.