Sous Chef

Sous Chef - 4 Star Hotel - Skipton, North Yorkshire

• £33,000 per annum plus tips
• Involvement in menu development 
• No split shifts, typical shift is 12pm until 9.30pm
• Free acces to their leisure club including gym and sauna, free meal each shift and free parking
• Permanent, full time position contracted over 40 hours a week
• Looking for candidates who can start in January

A four star hotel in North Yorkshire is looking for a Sous Chef to join its kitchen from January. The operation covers functions and banqueting alongside an à la carte offer of 70 to 80 covers a night, with Christmas parties and private events across the function side, so the position suits someone who has worked across both sides of a hotel kitchen.

The Sous Chef works directly to the Head Chef, supporting the daily running of the kitchen and taking charge of service in the Head Chef's absence. The brigade is six, including two Chefs de Partie and two breakfast chefs. Menus are written at hotel level rather than to a group template and they change regularly, so the Sous Chef will be encouraged to contribute ideas rather than cook to someone else's spec.

This is a hands on position, leading sections through service and holding food safety and hygiene standards across the kitchen. 

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